From harvesting herbs, squash, greens, and tilapia to preparing every dish al fresco in the garden, these 9th–11th graders created a full menu on Sept. 24:
- Fresh garden salad
- Mashed potatoes with herbs
- Squash soup
- Grilled tilapia and fish head stew
- Pear crisp
- Fresh-pressed cider
Watch the video to see how our students turn the gardens and Grow Dome into a delicious, hands-on learning experience that teaches practical skills and honors local food and farming.